Senin, 04 November 2013

How to Perform a Necropsy (Autopsy) on a Chicken



By Leigh



Warning! This post contains graphic content that some readers may find disturbing. Viewer discretion is advised.



But don't worry - the bird didn't feel a thing!


Losing a bird to illness or injury is not pleasant. Consequently, writing about the proper steps to take following the loss of a bird has not been the most pleasant thing on my "to-do" list either. Yet, as a person whose primary coping method for life's stressors is humor, perhaps I can provide an educational and informative "walk-through" of an unpleasant subject without too much unnecessary indigestion for all parties involved.

At very least, I will try...

You may feel that you aren't qualified or prepared to do a necropsy on one of your own chickens. I understand - I have been there too, but my own family can't afford to take a dead chicken 40 miles to the only avian vet in the area and pay more than $200 to find out that the bird died of "indeterminate causes," which is a vet's fancy way of saying, "I dunno."


A home necropsy can sometimes provide answers for free, as in cases of birds that died from parasite overload, heart failure, infection or from being egg bound. On the flip-side, finding signs of a respiratory disease (puss or fluid-filled lungs, signs of hemorrhage in the lung material, etc) would indicate that further lab testing is necessary to properly treat and prevent the loss of your entire flock.


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So - as bad luck would have it, I had a Black Copper Marans pullet develop what seemed to be a respiratory issue on October 30th, only to pass away on the 31st despite my best efforts to save her. And that is how I unwittingly found myself with a knife in my hand and blood on my kitchen counters on Halloween.



But let's back up just a bit to the time when the bird first showed sings of illness - an innocent time when when I had not yet found myself taking part in any kind of unintentional dark Halloween ritual ill-timed necropsy.

Generally it is very easy to check the health and well-being of the vast majority of my flock, considering their desire to come right up and check the security of the knots in my shoelaces, peck at tasty-looking freckles on my calves (ouch) or even jump right onto my back while I am scooping out feed for them (because they respect me). In fact my Production Red hen, Penny, grows quite cross with me should I ignore her, and will peck my legs (hard) until I turn my attentions to praising the awesomeness that is her. If anything is amiss with my flock, I usually pick up on it right away. 


Unfortunately this Black Copper Marans pullet was one of my most standoffish birds. In fact, she was downright snobbish when it came to having anything to do with me at all. It is quite possible that her health issues started a day or so before I noticed, though I don't think that is the case as I always check everybody once they have roosted at night.

1. Identification of sick bird:

What I noticed first was that she had a listless, puffed up appearance. When I went toward her, instead of giving me her normal "look of death," she moved away halfheartedly. BIG RED Flag there! When I came closer I could see that she was having trouble breathing - she was breathing quickly, her beak was open and her body heaved with each breath. 

2. Isolation:

I isolated her right away. This is always the first thing that should be done if you suspect one of your birds is ill. Every time... no exceptions! Sure - it could be something simple like a reaction to dust after an excetionally luxurious dust bath, but it could also be something that could wipe out your entire flock, so don't take chances. The further away from the rest of the flock you can get the ill bird, the better!

3. Checkup/Treatment

Once separated, I took my time and checked her very thoroughly. Her eyes and nose were clear - no signs of discharge. Generally if a bird has a respiratory illness, the eyes will appear drippy or foamy and there will be discharge from the nose. Often a crackling sound can be heard when they breathe from an accumulation of mucus in the airway (you know - like your friend's uncle who smokes 6 packs a day...) 

None of those symptoms were present in this bird. That led me to think perhaps she had gapeworm... gapeworm is a parasite carried by earthworms that, once the host worm is consumed, will happily take up residence in the trachea area in a the early bird's throat. (Yup - so now you can tell your friends that the early bird is more likely to get gapeworm than the fashionably late bird.) Eventually it can cut off their airway and cause asphyxiation. 

I did what I could for this bird as naturally as possible, and because her particular symptoms were so advanced I used some medical/chemical means also as a last-ditch effort. (*I generally practice all-natural prevention and rarely need to use anything "unnatural" in the care of my birds... but when a bird is in dire distress I am not opposed to resorting to less natural options in a life/death situation.)

Unfortunately the symptoms were no better the next day, and when I took her out of the isolation cage to treat her with some soothing herbal steam, she died even before I started the treatment.


What to look for if the bird is still alive:
  • Signs of discharge from eyes, nostrils and/or beak
  • Diarrhea, green watery feces, white feces (mostly urate) or lack of feces/urate
  • Cuts or abrasions
  • Heat or swelling (is bird using both legs/holding both wings properly?)
  • Difficulty breathing
  • Straining (egg bound) or broken egg discharging from vent
  • Pale comb (anemia - usually from parasites or blood loss)
  • Blackening comb at tips (frostbite/hypothermia)
  • Purple darkening of comb - not enough oxygen/asphyxia/heart failure
  • Sunken eyes
  • External parasites (mites/lice)
  • Legs color changes or poor scale health (check feet for bumblefoot)
  • Odd neck posture - star gazing (vitamin deficiency)
Take note of anything and everything about the bird that strikes you as being off. This can help you determine the proper treatment... or cause of death if your bird passes.

4. Postmortem External Exam

If the bird has passed, take your time and look over the entire bird for outward signs of what caused the death using the same basic list as above. 

 (Checking the beak and throat for signs of respiratory illness or gapeworm. No gapeworm was present in this bird.)

You do not need anything fancy to perform a basic necropsy.

What you need:
  • A flat surface to work
  • A sharp knife
  • Poultry shears
  • Light
  • Paper towels
  • Water to rinse your hands
  • A waste container or garbage pail

You don't need to worry about having sterile equipment. Let's face it - at this point your bird isn't going to develop an infection from a few germs.

A necropsy is rather different from processing a bird for food in that you don't want to damage any of the internal structure until you have had time to look them over. Because of that, you need to cut the chest open to expose the organs.

You may find it helpful to give the body feathers  a bit of a "trim" around the area you will be cutting to allow you better visibility (and fewer feathers in the body cavity). Scissors work fine - but be prepared for some floating feathers! 

Use good poultry shears or a sharp knife (very carefully) to cut on one side of the sternum (keel) bone. It really doesn't matter which side.


For teaching purposes, I skinned the bird in order to take better photographs. The feathers were getting everywhere and sticking to everything... not conducive to a "clean" photograph of the inside of the bird.

 


In these two photos you can see the two distinct tubes - the trachea or windpipe and the esophagus which takes food down to the crop.


The trachea and esophagus follow the spine down the neck and then branch off as one goes to the lungs and the other to the crop. Here you can see the heart... and hmmm... there just might be something amiss with the heart (aside from the fact that in this picture it looks like an angry squid playing an organ... an organ? Unexpectedly punny!)           Note the deep (un-oxygenated) color of the blood in the atriums. In a healthy heart you generally won't see this kind of color difference. Google image search results.




And another view:



If you are performing a necropsy, pay attention to the color, shape and size of each organ as well as yellow fat deposits. This particular pullet does not have much fat on her, but fat deposits and around the organs can kill heavier birds.




This bird's crop is full, and there is nothing notably wrong with her digestive system. 

One thing I did note was fluid in the body cavity around the heart. This is often indicative of heart failure.




In the above picture you can see some red veining on the intestines. This is a sign of a cocci overgrowth. If this bird had actually died from coccidiosis, the intestines would likely have had a much more swollen appearance. 


When birds are having health issues, it is very common for them to develop an overgrowth of cocci as a secondary problem due to the body being in distress and a lowered immune system.

After fully assessing the digestive tract, I removed it from the bird to access the lungs. (Don't I sound official?) Though at this point I was fairly certain the heart was the culprit in this bird's death, I needed to be able to rule out a respiratory illness as such illnesses can be devastating to a flock.




The good news is that the lungs have a healthy appearance (aside from the fact that they are not actually working nor are they inside the bird). 

So - the checklist (in no particular order):
  • Check crop - is it empty or full?
  • Open and check gizzard - there should be plenty of grit inside.
  • Liver should be deep maroon in color and smooth. There should not be marks or fat present.
  • Intestines should be smooth and pink-gray in color (Silkies may have darker flesh and organs).
  • Once digestive system has been checked, remove from carcass in order to access lungs, kidneys and reproductive organs.
  • Check trachea for signs of mucous or fluid indicating respiratory illness.
  • Heart should be fairly uniform in color and should not have swelling or fat present.
  • Lungs should be uniform in color and should not have signs of hemorrhages, puss or fluid.

Crop, gizzard and intestines have been opened to allow for the inspection of contents.


Although my flock does get pumpkin, cucumber and squash seeds regularly to help control internal parasites, this bird was near the bottom of the pecking order and likely did not get her fair share of these goodies. She did have a small number of roundworms in her intestine. While I'm not thrilled about the discovery, I can also say that it was not the kind of infestation that would kill a chicken. 


In light of this discovery, I will likely be feeding pumpkin seeds to each chicken individually in the next week to ensure all birds get full advantage of the anti-parasitic properties of the seeds. 


Eww. 

This bird was not yet laying and therefore her reproductive system was not fully developed. If you are performing a necropsy on a mature hen, be sure to take a good look at her ovary and oviduct.

It should be fairly obvious if death was caused by egg binding or complications from a broken egg internally. Eggs can break while still inside the hen and the sharp shell can cut into her oviduct. This may allow infection to start inside the bird and can ultimately be fatal.

In the case of this pullet, I believe it is fair to deduce that the respiratory issues were a result of a failing heart. The heart was unable to properly pump the oxygenated blood through the body resulting in the bird gasping in an attempt to get enough oxygen to function. 

Because the lungs and trachea were clear, I feel satisfied that there was not an actual respiratory illness present. This makes me feel much better, knowing that a dread fatal virus is not sweeping through my flock. Interestingly, I lost this bird's brother (from the same breeder and same hatch) to heart failure a few months ago. My guess is there may be a genetic issue here.

I hope this brief instructional on the "DIY necropsy" has been helpful. The first time trying something like this is always the scariest, but remember... 
...you're not going to kill the bird by trying! 

If you do find signs of a possible communicable disease or virus, please be sure to seek further assistance from your county agricultural extension, an avian vet or your state laboratory. Testing and proper treatment may help save the rest of your flock.

- And of course while I hope you don't lose birds to illness, even the best, most attentive chicken keepers do lose birds occasionally.



Angry organist squid was apparently playing a failing organ. No wonder he was angry!




- Leigh

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Sabtu, 02 November 2013

The Oaks at Winfrey Farm.

The way we really got hooked on chickens was visiting an open house in our neighborhood. There we met Mark and Dennis. They opened the door on the experience of having chickens.  On our page tabs check out Pecking Order for photos and information from their days as urban backyard chicken keepers!
 

Now a few years later we went to another open house at their new home out in the country. They have a really cool 100 year plus county house and farm. I will let the photos tell the story.



Harry

Rabu, 30 Oktober 2013

DIY Glass Chicken & Poultry Waterer



The Glass Natural Chicken Keeping Waterer

By Sue -

I’m not a fan of plastic for a variety of health reasons, so I've been trying to come up with an all-glass waterer that is easy to fill, use, clean, and has a nice flat bottom so that it can sit on a water heating base in the winter if necessary. When fellow Natural Chicken Keeping Forum member MLOwenposted her plastic chicken waterer on the forum a "light bulb" went on for me, and I realized that I could make one from glass pretty easily.

So why don't I just use a glass bowl?

This waterer will be my
indoor, year-round waterer for the coop. In the summer I put Pyrex pans outside with water in various places so they can drink and stand in them if they want. But I always keep a main waterer in the hen house year-round.

For the year-round waterer, (whether used indoors or out) I don't want to have a large, open bowl getting dirt and shavings kicked into it. And because I live in a cold climate, I don't want any possibility of them stepping in the water in the winter and getting frost bite. I only want a small opening for them to drink from.

You might ask why I wouldn't just use my "vintage" glass waterers that work with an upside down canning jar since they are both glass and have a restricted area to drink from. 
 
I have several reasons:

1. They have to be turned upside down just like the plastic base, canning jar waterers that you can get everywhere.. I
hate having to turn waterers upside down. Additionally, the glass vintage kind doesn't allow the jar to be screwed in place so you have to pick up the base and jar together when you want to empty, clean and refill. I'd like to just be able to pick it up and set it down like normal without dumping water all over....and maybe wash out the dish part without having to dump out the whole waterer.

The Vintage Jar Waterer:

Zoom in (real dimensions: 960 x 720)

2. The base is not flat on the bottom so it doesn't make good contact with a heater base. It only has a relatively thin rim that it sits on. It was enough to keep the water open in the dish, but the water in the jar would begin to freeze from the top down.

See how the base has a rim (not a great photo)

Zoom in (real dimensions: 960 x 720)

3. I wanted to be able to make a waterer that would hold more than a quart if I wanted to.

So
why do they make them upside down anyway?
Because you have to have an air-tight seal or the water will just pour right out the bottom and spill everywhere.

So...on to:
The All-Glass Natural Chicken Keeping Glass Waterer

- I used a canning jar and a glass bowl (Anchor Glass). The canning jar shown here is 1/2 gallon capacity and I found the
perfect size glass bowl after some searching around.




-I set the jar into the bowl and made a mark on the glass at the height of the bowl top. The Hole needs to be drilled below the bowl height, of course, as the water depth in the bowl will rise to the top of the height of the hole.

- Purchased a a 1/2" glass and tile drill bit. (Tried using a smaller bit first, but found that 1/2" worked very well for water flow.)


- Then, very carefully drilled a hole at the right height. This is the tricky part as drilling glass can be a little unstable. I tried 2 different kinds of bits and liked the one shown best. I wore goggles, long sleeves and gloves just in case there was a shatter. I also practiced on a different jar the first time. Not one mishap!

I was very careful to wash out the jar and re-wash out the jar, as well as testing the edge of the drilled hole to be sure no glass shards or sharp edges were left to harm the chickens.


 -Now I needed an AIR TIGHT LID. Canning jar flat lids will make an air-tight seal when screwed down tight. (These are easily replaceable when needed...available everywhere!) I put one inside one of the plastic lids designed for canning jars to make the seal. However, you can use a regular metal ring rather than the plastic. I used the plastic ones because I happened to have one and because I know that the metal ones can rust and deteriorate and become hard to remove over time. The plastic and the flat lid will not come in contact with the water.

 
-When I fill the canning jar, I simply put my thumb flat over the hole. You could use a cork if desired, but the thumb method seems to work just fine. After it is filled, keeping the thumb over the hole, screw the flat down tight using either the plastic lid or metal ring. You can now either lay the canning jar down flat on its back with the hole up and remove your thumb from the hole as the water won't spill out, or just keep your thumb over the hole while carrying it out to put in the bowl.

-To put it in the bowl, put your thumb over the hole, put the jar over the bowl, remove thumb and set the jar into the bowl. It won't dump much water at that point so you have plenty of time to get it settled down into the bowl while holding the jar from the top.

-It will fill right up to the top of the hole level and stop. Refilling as the birds drink just to the level of the hole as long as the seal is screwed down tight to make it air tight.


 
-When I need to clean the bowl or refill the jar, I can lift it right up (upright) and tilt it back with the hole up. I have laid it on the floor on its back or on top of any other surface as the canning jars have "flat sides" and won't roll away. Pick up the bowl, dump and rinse out, replace the bowl and put the jar back in if not adding more water. Or rinse out the jar, re-fill as above, and replace onto the bowl.

http://naturalchickenkeeping.com/forum/memberlist.php?mode=viewprofile&u=153
                        (Picture is a clickable link to Sue's Forum profile. Joining is free!)

 
Much thanks to mlowen for the inspiration!




Note from Sue:
Regular followers have heard me talking about using glass forever on The Natural Chicken Keeping Forum- and about all the "evils" of plastic. I get especially concerned about the xenoestrogens in plastics and other manufactured products, siding on our houses, paints, pesticides in our foods and in the environment, etc. etc., etc.

There are so many people that are having estrogen-related issues due to overload in our modern times that I like to avoid plastics as much as possible. I surely don't want to add more estrogens to my food supply! (After all, healthy food is one of the main reasons I have the chickens!) See some links at the bottom of this post if you're interested in reading more about it.

Animal health and longevity are also at risk from these same factors...


A few Plastic/Estrogen related informational links:

-Here's a link with a quick list of items from which we get estrogens. http://endojourney.wordpress.com/2009/07/31/a-list-of-xenoestrogens/

- Article: The Terrible Truth About Plastics...http://articles.mercola.com/sites/articles/archive/2008/07/31/the-terrible-truth-about-plastic-you-never-knew.aspx

-Plastics Affecting Children's Health http://articles.mercola.com/sites/articles/archive/2011/06/10/now-they-want-you-to-microwave-your-toddlers-food-in-plastic-bowls.aspx

Much, much more out there on xenoestrogens and estrogens. Google "estrogens in the environment" for more info...how they effect cancer, development in boys, etc.

- Sue -

http://www.tillysnest.com/2013/10/down-home-blog-hopnumber-61-fall-cape.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+TillysNest+%28Tilly%27s+Nest%29


From The Farm Blog Hop

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