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Selasa, 29 Januari 2013

Blue Genes? Chicken Genetics Made (almost) Simple

By: Karen - KI4GOT   (Visit Karen’s Farm Here)

 
Chicken genetics seem to be an endless source of confusion for so many people. I've taken a number of genetics courses in college, and at first they even confused me, but I also didn't know much about what the various mutations looked like in comparison to a number of different breeds. When I first started keeping chickens again, I had no idea where to start in determining what mutations were involved in some of the varieties I had.

Since then, I've done more research into specific colorations found in certain breeds, such as Bantam Cochins and Dorkings, and have gained a greater understanding of what goes into each variety. It also doesn't help that the same color in one breed may be called something else entirely in another. For example, comparing Brahma's to Cochins, a Light Brahma is also known as Columbian in the Cochins, while a Dark Brahma is known as Silver Penciled in the Cochins. Silver Grey dorkings are known as Silver Duckwing in many varieties, Red Dorkings are also called Black Breasted Red (aka BBR), or Red Duckwing in other breeds.

Before I start, let me mention that I tend to refer to mutations as having 1 or 2 copies of the gene, while the description below mentions each gene having 2 alleles. This is just 2 ways of saying the same thing. Here's a brief review of what DNA is.


Living things are made of millions of tiny self-contained components called cells. Inside of each cell are long and complex molecules called DNA. DNA stores information that tells the cells how to create that living thing. Parts of this information that tell how to make one small part or characteristic of the living thing – red hair, or blue eyes, or a tendency to be tall – are known as genes.

Every cell in the same living thing has the same DNA, but only some of it is used in each cell. For instance, some genes that tell how to make parts of the liver are switched off in the brain. What genes are used can also change over time. For instance, a lot of genes are used by a child early in pregnancy that are not used later.

A living thing has two copies of each gene, one from its mother, and one from its father. There can be multiple types of each gene, which give different instructions: one version might cause a person to have blue eyes, another might cause them to have brown. These different versions are known as alleles of the gene.

Since a living thing has two copies of each gene, it can have two different alleles of it at the same time. Often, one allele will be dominant, meaning that the living thing looks and acts as if it had only that one allele. The unexpressed allele is called recessive. In other cases, you end up with something in between the two possibilities. In that case, the two alleles are called co-dominant or incompletely dominant.

There are two types of mutations. Autosomal and Sex-linked. All the mutations known in chickens are autosomal, with the exception, for all mammals and birds, of one pair of sex-determining genes. In people, men are shown as X/Y, while women are X/X. In poultry, the hen is designated as X/- while the rooster would be X/X. Each parent donates 1 allele from each gene in the DNA strand. Only the X chromosome carries genetic information, the /Y or /- sex determining chromosome does not carry any other information.

There are so many mutations and so many breeds, it can be overwhelming to say the least. It also doesn't help that a number of mutations react differently when combined with others. What I'd like to do here is to explain the basic functions of some types of mutations...

**NOTE: When you see a mutation abbreviation with + next to it, that refers to the normal or wild type gene that is not affected by any mutation. Essentially, a Black Breasted Red is unaffected by any mutations at all. It is the coloration found in the original Jungle Fowl that chickens descended from. Mutations shown capitalized are considered dominant, while lower case letters are recessive. Sometimes there are multiple mutations found on the same gene, and even though several might be recessive, there is a dominance of one over another.

Recessive mutations always require 2 copies of the gene (aka matching alleles) to be visible, while dominant mutations only require 1 copy to be present for the mutation to be apparent. There are also dominant mutations that are known as 'incompletely dominant', where only 1 copy of the gene gives you one visual type while 2 copies gives you another.

The mutations known to chickens typically do one of three things. They affect pattern, red pigmentation (known as pheomelanin) and black pigmentation (known as eumelanin). The pattern genes can be some of the most confusing, so I will leave that for last. Some mutations affect roosters and hens differently.


Kippenjungle's Chicken Calculator is a handy tool for anyone wanting to learn how genes interact with each other. All pictures (other than photos) below are from there and show only the single gene effect on an otherwise wild type bird. Another note - although the images are basically the same for some mutations, there are slight differences when shown on a live bird. These images are just to give you the basic idea of what it does.
 
For the most part, pheomelanin and eumelanin are affected in one of 2 ways. They are either enhanced (made darker) or restricted (made lighter).

These mutations are:

· Mahogany (Mh) - dominant, enhances red but limits some black.
       
· Dilute (Di) - dominant, dilutes red and gold pigments.
· Champagne Blond (Cb) - dominant, dilutes gold pigments.
· Inhibitor of Gold (ig) - recessive, changes gold pigments to yellow (lemon).
· Silver (S) - sex-linked incompletely dominant, turns red to white in roosters and turns brown to grey and lightens the salmon breast (when present) in hens.
· Dark Brown (Db) - refers to color of chick down. Columbian-like restrictor of black. Less effective on hens. Reacts with other mutations to cause some patterns and acts under Birchen.
· Melanotic (Ml) - dominant, enhances black pigments. Also shifts black pigment helping form patterns in the presence of other genes.
· Charcoal (cha) - recessive black enhancer.
· Chocolate (choc) - sex-linked recessive, dilutes black pattern to chocolate color.
· Dominant White (I) - dilutes black patterns to white (sometimes leaky).
· Dun (Id) - incomplete dominant. 1 copy dilutes black to brown, 2 copies dilute further to khaki.
· Smokey (is) - recessive blue. changes the effects of dominant white to a blue color. recessive to wild type i+
· Blue (Bl) - incompletely dominant, 1 copy dilutes black to blue/grey, 2 copies dilute further to splash.
· Recessive White (c) - no expression of any color, thus white feathers.
· Lavender (lav) - recessive, dilutes black to lavender, dilutes gold to isabell. The American Poultry Association (APA) refers to the lavender color as "Self Blue".
Pattern genes are complex and often confusing. They may simply change the coloration of each feather, only certain areas of a bird or even areas only on a single sex. Quite often they also respond differently in the presence of other restricting or enhancing mutations listed above.

The e-locus mutations are sometimes the hardest to understand, since many affect each sex differently. They may also modify (or be modified by) other genes present.

· Wild Type (e+) - Males black breasted with red duckwing (wing triangle), hackle, saddle, shoulders. Females brown-gold with salmon breast, black stippling on back and black tail.
· Extended Black (E) - Dominant, turns the wing triangle black, changing it from a duckwing to a crow-wing. Males become a rusty black, hens less rusty black.
· Birchen (ER) - Turns wing triangle black (crow-wing) but leaves hackle and saddles normally marked. Black breast can be laced. Somewhat flattens red tints.
· Wheaten (eWh) - Least permissive for black, most permissive for red. Males are wild type without hackle black, females wheaten colored without salmon breast and almost no stippling on back.
· Partridge (eb) - Males are wildtype but somewhat heavier black striping in hackle. Hens are wildtype but without salmon breast. (Not to be confused with the color Partridge, in which hens are double laced)
The mutations affecting feather patterns are probably the easiest to understand (at least for me).

· Columbian (Co) - restricts black from the body of both males and females, also suppressing the salmon breast in hens. leaving the hackle pattern and black tails. Does not have any effect on ER (birchen) birds.
· Pattern gene (Pg) - changes the black pigment in hens to concentric penciling, males remaining unchanged except in the presence of certain other genes.
· Barred (B) - sex-linked dominant. produces alternating bars of black and white pigment. Males with 2 copies of the gene will appear lighter and the barring finer and more distinct, where males with only 1 copy will resemble females with wider and less distinct barring (sometimes darker overall coloration).
· Mottled (mo) - recessive, giving white feather tips or less regular white patches.
When you start combining certain mutations you can get some drastic differences from what you might expect, and some different combinations produce nearly the same result.

· Co, Pg, Ml - single lacing
· Co, Ml - quail-type pattern, columbian with patterned back

· Pg, Ml - double laced
· Db, Pg, Ml - spangling
· Db, Pg - autosomal barring (quilt pattern)
· Co, Db, Pg, Ml - single lacing (sometimes half moon spangling) with patterned tail
· Co, Db, Ml - quail-type pattern, columbian with patterned back
· Db, Ml - quail-type pattern, columbian with patterned back
· Co, Pg - incomplete single lacing

I should also mention though, all of the talk of colors has NOTHING to do with breed requirements in regards to type or conformation. For more information on specific breed requirements I recommend purchasing the APA Standard of Perfection, available directly from the APA at http://www.amerpoultryassn.com/store.htm

Here are a few other examples of a few patterns and combinations, including some not mentioned above, that you might find when dealing with laced varieties.
Also included are a few pictures of REAL birds, to give an idea of some of the colors listed above...
   
Leigh's Blue and Splash Swedish Flower Hens. These birds have the blue gene (Bl/bl on the left, Bl/Bl on the right), in addition to mottling (Mo) and columbian (Co) that give the typical calico/mille fleur pattern.

   
My own blue laced red bantam Wyandotte rooster and a splash laced red Wyandotte (LF) pullet. The mutations involved in these birds involves the pattern gene (Pg), melanizing (Ml) and columbian (Co) which give the classic lacing, plus blue (Bl/bl for the roo & Bl/Bl for the hen) and Mahogany (Mh) to deepen the intensity of the red.

This next pair are both Red Dorkings, essentially the wild type of chickens, having no mutations at all.

     
The three birds in the foreground are silver grey Dorkings (two hens on the left, rooster on the right). The only mutation involved in these birds is silver (S). To the right (chopped off a bit) and also the picture below are two dilute red Dorkings. I'm not positive of the exact genome, but these two girls have dilute (Di) and the one below may possibly also have mahogany (Mh), which would explain the darker red head and breast than the one above.

Karen

Sabtu, 22 Desember 2012

Guide to Feather Anatomy and Coloration




By: Karen - KI4GOT   (Visit Karen’s Farm Here)


I've seen a number of people who are new to poultry asking, "What is ______?" Fill in the blank with any color or feather type or part found on a chicken.  Hopefully this post will provide a good reference for all your future feather questions.

The FIRSTthing I will recommend, if you want to breed any American Poultry Association recognized varieties of poultry, is to get a copy of the Standard of Perfection (SOP). Any edition will do as many of the breeds haven't changed in years, though newer volumes will have more recently added breed varieties. You can order the most recent edition directly from the American Poultry Association by clicking here. Many breed association websites will also go into detail for the various recognized varieties.

I'm not going into great depth here, just covering some of the basics. If you want to know more, you have the greatest research tool at your fingertips. It's called the Internet. Google is your friend. If you want to know something, type in what you're looking for and you'll find way more than what you wanted to know. LOL

First, the general parts of a chicken. This part is easy. I found the following image at: http://files.backyardchickens.com/graphics/chickenparts.gifand it does a pretty good job of showing all the anatomical terminology. When reading the Standard of Perfection for any breed, it will give specific descriptions of the important areas for each breed, variety and gender -  if there are differences between them. Some varieties will be the same for both sexes and noted as such (for example, solid colored birds).


Next is a diagram showing the feather categories of a wing, found at http://theprophetandtheliar.tumblr.com/post/13458043137/chapter-03-animal-anatomy. This is a great place for some comparative anatomy between humans and some other animals, and I recommend it for anyone interested in knowing the similarities and differences. Some breeds will have color variations within these groups of feathers, so knowing which feathers you are looking for is important.

Now for the anatomy of a single feather.  I don't remember where the original version of this image came from, but it has been edited slightly with the more common names of the components.


And even more detail of a feather. All chickens have normally barbed feathers with the exception of Silkies. Silkies lack the barbules that hold the individual feather barbs together. When someone refers to a "hard feathered" or "soft feathered" bird, it is a reference to the stiffness of the shaft of the feather. The Old English Game Bantam is considered a "hard feathered" breed, where the feathers are held tightly to the body. A Cochin would be a "soft feathered" breed, having a much looser, rounded appearance.

The last thing I will mention here is color pattern. There seems to be a great deal of confusion among them as some breeds may refer to one or the other with different names. For example, Penciling. In Cochins, the Partridge variety is penciled. Some descriptions in the SOP also refer to stippling, which appears as a very small pattern of dots on the surface of a feather, similar to what you see at the base of the feather labeled "Mottling." This brings up another point. In some varieties, a Mottled bird has solid white feathers interspersed with colored feathers, rather than just tipped in white as shown below. The feather shown below, in my opinion, is more indicative of a Mille Fleur type pattern, where the base of the feather is a shade of buff, red, or brown, with a black chevron edging a white tip.

The SOP also mentions “Shafting” for some varieties. This is simply where the feather shaft is one color and the body (vane) of the feather is another. This is required for some varieties, and considered a fault for others. Again the SOP is a handy resource for knowing what is required for the breed you are working with, to give you an idea of what you are looking for.

The last thing I will mention here is how to use the SOP. So many people get hung up on the feathers and colors of a bird, that the basis of what MAKES that breed can get lost. When you read the SOP, the breed description appears in order of importance. First is the overall shape, size or weight of the bird. Next would be the head, feet, wings and tail. These details include tail angulations, number of points on a comb, how tightly the wings are carried, and number and placement of toes (most breeds have 4 toes but some have 5). The last thing described in the Standard is coloration. 

(Click to enlarge images representing different feather patterns)

 



Hope this was helpful. If only one person gets anything out of it, then my time was well spent in typing this up. And remember, "It costs less to raise the best." A quote from my mentor and advisor, Dr. Bob Hawes from the University of Maine in Orono. I blame him for my love of poultry, and Cochins in particular. Thanks Dr Hawes.


Karen


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